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Our volunteers provide table service at all events, including at Open Mic and other mid-week programming. Wine & Beer is available at all events except for our Monday Open Mic Night and our monthly Rochmon Record Club. All drinks can be made with Almond or Dairy Milk. We’re proud to source ingredients regionally from King’s Ransom Farm in Northumberland, Pierce Brothers Coffee in Greenfield, MA, Rock Hill Bakehouse in Glens Falls, Four Seasons Natural Foods in Saratoga Springs, and award-winning cheeses from Nettle Meadow Farm in Thurman.

Coffees & Teas

, LFair Trade Organic COFFEE
Pierce Brothers Coffee Roasters
$2.50 w/refill

CAFFE LENA
Iced or Hot
Dark Coffee & Chocolate
Hot Milk, Nutmeg
Whipped Cream
$3.75 / $4.50

CHOCOLATE
Iced or Hot
Lena’s chocolate syrup,
Milk, whipped cream
$3.75 / $4.50

ESPRESSO
Plain or Romano
$3.00

LATTE
$4.50

ICED OR HOT
Turkish w/ Milk, Whipped Cream, Cinnamon
$3.75 / $4.50

CHAI LATTE
Iced or Hot
Assam Tea, Spices & Milk
$3.75 / $4.50

CHOCOLATE MENTHE
Iced or Hot
Lena’s chocolate syrup, milk, whipped cream & mint syrup
$3.75 / $4.50

TEAS$2.50
Caffeinated
Earl Grey, English Breakfast, Green, Lipton 
Herbal
Chamomile, Raspberry Zinger, Rooibos, Peppermint, Decaf Earl Grey, Decaf Black Tea

BREWED ICED TEA 
$2.75

 

Soft Drinks

Saranac 1888 Ginger Beer & Root Beer
$2.50

Saratoga Water in Blue Glass Bottle Sparkling, Still & Flavored Sparkling
$2.50

Wine, Beer & Cider

TIAMO PROSECCO / $8

J. RAMOS ROSE / $8

PONGA SAUVIGNON BLANC / $10

HAHN CHARDONNAY / $10

TORTOISE CREEK PINOT NOIR / $8

CASTLE ROCK CAB SAUVIGNON / $8

TILIA MALBEC / $10

***

LAKE GEORGE CIDER PROJECT / $7.50
OMMEGANG NIRVANA IPA / $7
LAKE PLACID UBU ALE / $6
ADIRONDACK BOBCAT PILSNER / $7
BROOKLYN SUMMER ALE / $6

Light Fare

Everything is created here in Lena’s kitchen.

BOWL OF NUTS (V, GF, O)
Solo $4 / Share $7

FARM TO TABLE CHEESE SAMPLER
Solo $7.50 / Share $12

THREE HUMMUS PLATE
With pita & olives. $6.50 solo/$10 share

PANINI
Cheddar or hummus filling. $7

 

Desserts

LENA’S CHOCOLATE CHIP COOKIES / $4
Plate of three, just baked.

WARM BERRY CRUMBLE / $6 (GF, V)

NEW ORLEANS BREAD PUDDING / $6
With warm brandy sauce.

KEY LIME PIE / $6

ROCK HILL BISCOTTI / $3 (V)

open mic specials

CHIPS & SALSA
$2.50 / With melted cheddar $4

BOWL OF NORI & CURRY CASHEWS
Solo $4 / Share $7

MADE TO ORDER 6″ CHEESE PIZZA
$5

VEGGIE BURGER
With chips, dressings and lettuce on a bun.
$5